Food & Beverage Service Certificate - Elementary
餐飲服務基本證書課程
此基楚證書課程適合為有志加入西餐餐飲服務業的人士而切。教授及了解有關西餐餐飲服務的技巧
課程由多年餐飲服務管理經驗及英國WSET 品酒師課程導師負責任教
30小時課程內容:
1. 什麼是服務，了解餐廳的運作
2. 了解西餐餐牌及其用字
3. 認識各種扒類的食用部位、常用之醬汁
4. 怎樣跟客人下單及需知
5. 西餐餐桌餐具擺放認識
6. 手持盤子和托盤技巧及上菜的次序
7. 鋪枱布及收枱布技巧
8. 葡萄酒基本認知
9. 葡萄酒及汽泡酒開瓶技巧及侍酒流程
10. 客人結賬流程
This certificate programme is suitable for those who are interested in joining the Western food and beverage industry. To teach and understand Western food service and skills.
The course is hold by a certified tutor with many years of experience in food & beverage service management and WSET wine course educator.
30 Hours Course Contents:
1. What is service and understand the operation of the restaurant
2. Understand Western food menus and their wordings
3. Understand the edible parts of various steaks and commonly used sauces
4. How to place orders with Customers
5. Understanding the placement of tableware on Western dining tables
6. Plates & Tray Holding, Order of serving
7. Tips for laying and collecting tablecloths
8. Basic understanding of wines
9. Wine and sparkling wine bottle opening skills and wine serving procedures
10. Guest checkout process
課程由多年餐飲服務管理經驗及英國WSET 品酒師課程導師負責任教
30小時課程內容:
1. 什麼是服務，了解餐廳的運作
2. 了解西餐餐牌及其用字
3. 認識各種扒類的食用部位、常用之醬汁
4. 怎樣跟客人下單及需知
5. 西餐餐桌餐具擺放認識
6. 手持盤子和托盤技巧及上菜的次序
7. 鋪枱布及收枱布技巧
8. 葡萄酒基本認知
9. 葡萄酒及汽泡酒開瓶技巧及侍酒流程
10. 客人結賬流程
This certificate programme is suitable for those who are interested in joining the Western food and beverage industry. To teach and understand Western food service and skills.
The course is hold by a certified tutor with many years of experience in food & beverage service management and WSET wine course educator.
30 Hours Course Contents:
1. What is service and understand the operation of the restaurant
2. Understand Western food menus and their wordings
3. Understand the edible parts of various steaks and commonly used sauces
4. How to place orders with Customers
5. Understanding the placement of tableware on Western dining tables
6. Plates & Tray Holding, Order of serving
7. Tips for laying and collecting tablecloths
8. Basic understanding of wines
9. Wine and sparkling wine bottle opening skills and wine serving procedures
10. Guest checkout process
Course Code 課程編號 |
FBE - 102024 |
Enrolment Status 報名情況 |
- |
Lesson Date 上課日期 |
2024 Oct (Monday - Friday) 10:00am - 5:00pm （星期一至星期五） 上午10：00 - 下午5：00 |
Tuition 學費 * (最少 3 人成班) |
$3800 |
Special Price for 3 Persons or More 3人或以上同行價 |
$3500 |
Lesson Location 課程地點 |
Lai Chi Kok Center (NEW) Rm 11, 21/F, Sterling Center, 11 Cheung Yue Street, Cheung Sha Wan, Kowloon (2 minutes walk from Exit A of MTR Lai Chi Kok Station) |
Enrollment 報名 |
Whatsapp: 54090008 |